Lately, I've been obsessed with goat cheese. I put goat cheese on sandwiches. I put goat cheese on pizza. I put goat cheese in salads. I combine goat cheese with mashed up blackberries and a drizzle of honey. That one is really good.
I'm so obsessed with goat cheese these days that I'm subjecting others to my love. I brought it, along with leek confit and crostini, to Patty's baking party last weekend. She, Gina, Gina's daughter, Lisa, Bonni and I decorated cookies and made some Valentine's bark with red hots. Go look at their pictures -- I've got a bit of a, uh, photo editing backlog at the moment.
Okay, that's an understatement. It took me a month to do anything with these photos. I also have two other posts worth of photos and I plan to snap a few this upcoming weekend when I'm in L.A. I seriously need a vacation. And a dish fairy. I'd totally blog more if I had a dish fairy. Any takers? E-mail me -- I pay in food.
I'll even make you one of these sandwiches. It made my roommate incredibly jealous, and she's not really a sandwich eater. It was just so gooey and crunchy and completely difficult to resist. In fact, none of you should have to resist. Here are step-by-step instructions on how to create this delicious sandwich. It's a science and an art form -- follow carefully.
